Browsing Pillsbury Institute for Hospitality Entrepreneurship Roundtable Highlights by Subject "restaurant business"

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    • The Food-Service Industry: Best of Times, Worst of Times 

      Susskind, Alex M. (2017-06-15)
      Technology has long been a factor in restaurants’ back-of-house operations, but the actual amount of automation depends on the restaurant operator’s preferences and, to some extent, the type of restaurant. Technology is ...