Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
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The mission of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship is to support the academic entrepreneurial curriculum of the School of Hotel Administration. There are three core facets to the foundation of our operations: education, experience, and engagement..
We offer student-focused, practical entrepreneurship course offerings that link the academic and the practical at both the undergraduate and graduate level. The courses are designed to provide an analytical framework for students pursuing an entrepreneurial venture..
We guide experiential learning. We create business-plan centric programs to help students obtain experience to reinforce learning, since a good business plan provides a solid foundation for the future growth of a business and subsequently drives economic development and innovation in the dynamic hospitality industry..
We engage with entrepreneurs at all stages of ideation. Most members of our network have a direct tie to the hospitality industry— either as students, faculty, alumni, entrepreneurs, or innovators. We leverage the support of our Advisory Board and Entrepreneur-in-Residence Program to drive outreach, assure relevancy of our programming, and ensure we are embracing new trends in the hospitality industry..
We measure our success based on your long-term success. We look to supporting your entrepreneurial scholarship as you engage with The Pillsbury Institute to make a difference in the hospitality industry.
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2021-2022 Year in Review
(2023-03-13)2021-2022 Annual Review published by the staff of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hotel Administration. -
2020-2021 Year in Review
(2021-10-18)2020-2021 Annual Review published by the staff of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hotel Administration. -
2019-2020 Year in Review
(2020-11-03)2019-2020 Annual Review published by the staff of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hotel Administration. -
The Plan for Donations or “Don’tations”: The Case of the Alumni-Funded Entrepreneurship Center
(2012-01-01)This case was developed for use in a course on entrepreneurial education that focuses on leadership. Background from Blue Stone University, including information on its mission, organizational structure, metrics, entrepreneurial ... -
Entrepretality: Entrepreneurship Education in the Hospitality Industry
(2012-09-29)Entrepreneurship is becoming increasingly important to strategic programmatic initiatives at universities. Entrepreneurship education at the university level is important to building the next generation of leaders for ... -
Utility and Disruption: Technology for the Entrepreneurs in Hospitality: Highlights from the 2015 Technology Entrepreneurship Roundtable
(2015-07-01)The inaugural Technology Entrepreneurship Roundtable brought thirty leading tech professionals and entrepreneurs to the Cornell University School of Hotel Administration during the spring 2015 semester. Participants examined ... -
Highlights from the 2016 Sustainable and Social Entrepreneurship Enterprises Roundtable
(2016-07-27)The April 2016 Sustainable and Social Entrepreneurship Enterprises roundtable brought together over 20 faculty, students, and leaders and entrepreneurs from a wide variety of mission-driven enterprises that focus on ... -
Authenticity in Scaling the Vision: Defining Boundaries in the Food and Beverage Entrepreneurship Development Cycle
(2016-02-17)The October 2015 Food and Beverage Entrepreneurship Roundtable brought together over 30 food and beverage industry leaders, entrepreneurs, faculty, and students at the School of Hotel Administration at Cornell University. ... -
High-Tech, High-Touch: Highlights from the 2016 Entrepreneurship Roundtable
(2016-11-08)More than two-dozen industry leaders met in Ithaca in April 2016 for the second annual Technology Entrepreneurship Roundtable hosted by the Center for Hospitality Research (CHR) at Cornell University’s School of Hotel ... -
From Concept to Impact: Beginning with the End in Mind Highlights of the 2015 Cornell Hospitality Entrepreneurship Roundtable
(2015-05-01)Among the many topics that directly affect entrepreneurs’ success are these five: franchising, funding, technology, opportunity recognition, and legal arrangements. The inaugural roundtable convened by The Leland C. and ...
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