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dc.contributor.authorCornell Institute for Healthy Futures
dc.date.accessioned2020-09-16T12:34:20Z
dc.date.available2020-09-16T12:34:20Z
dc.date.issued2017-07-06
dc.identifier.other10648019
dc.identifier.urihttps://hdl.handle.net/1813/72564
dc.description.abstractAmber Marie Beard, vice president of sustainability for Six Senses Hotels, Resorts and Spas, explains her role encouraging sustainability at Six Senses in a manner that is beneficial to profits, the planet, and people. Six Senses Hotels are working to integrate wellness and design in order to improve the health of guests and employees. Amber discusses her vision for collaborations in wellness and hospitality between Six Senses and Cornell University.
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Cornell Institute for Healthy Futures. Reprinted with permission. All rights reserved.
dc.subjectsustainability
dc.subjecthotel administration
dc.subjecthospitality
dc.subjectAmber Marie Beard
dc.subjectSix Senses Hotels
dc.titleStrategy for Integrating Wellness, Hospitality and Sustainability: A Conversation with Amber Marie Beard
dc.typevideo/moving image
dc.description.viewer0_zmmllvhb


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