eCommons

 

National Values and Tipping Customs: A replication and extension of Lynn, Zinkhan and Harris (1993)

Other Titles

Abstract

This study examined the relationships between national values, as measured by Hofstede (1983) and Schwartz (1994), and the customary size of restaurant tips in a sample of 54 nations. The results of this study indicate that the customary sizes of restaurant tips in the absence of service charges are unrelated to the customary sizes of restaurant tips given on top of service charges. They also indicate that the former tip sizes increase with Hofstede's (1983) uncertainty avoidance and masculinity scores, while the latter tip sizes decrease with Schwartz's (1994) hierarchy/egalitarianism and mastery/harmony scores.

Journal / Series

Volume & Issue

Description

Sponsorship

Date Issued

2004-01-01

Publisher

Keywords

tipping; social norms; national values; service

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related To

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Required Publisher Statement: © SAGE. Final version published as: Lynn, M., & Lynn, A. (2004). National values and tipping customs: A replication and extension. Journal of Hospitality and Tourism Research, 28(3), 356-364. Reprinted with permission. All rights reserved.

Rights URI

Types

article

Accessibility Feature

Accessibility Hazard

Accessibility Summary

Link(s) to Catalog Record