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dc.contributor.authorLynn, Michael
dc.contributor.authorWilliams, Jerome
dc.date.accessioned2020-09-12T21:08:15Z
dc.date.available2020-09-12T21:08:15Z
dc.date.issued2012-01-01
dc.identifier.other4757972
dc.identifier.urihttps://hdl.handle.net/1813/72093
dc.description.abstractA re-analysis of two national telephone surveys found that black-white differences in awareness that it is customary to tip a percentage of the bill declined as socio-economic status increased. However, black-white differences in awareness that is customary to tip 15 to 20 percent in restaurants was unrelated to socio-economic status. The practical as well as theoretical implications of these findings are discussed along with directions for future research.
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Elsevier. Final version published as: Lynn, M., & Williams, J. (2012). Black-white differences in beliefs about the U.S. restaurant tipping norm: Moderated by socio-economic status? International Journal of Hospitality Management, 31(3), 1033-1035. Reprinted with permission. All rights reserved.
dc.subjectrace differences
dc.subjectsocio-economic status
dc.subjecttipping
dc.titleBlack-White Differences in Beliefs about the U.S. Restaurant Tipping Norm: Moderated by Socio-Economic Status?
dc.typearticle
dc.relation.doihttps://doi.org/10.1016/j.ijhm.2012.01.004
dc.description.legacydownloadsLynn7_Black_White_Differences_in_Beliefs_about_the_U.S._Restaurant_Tipping_Norm.pdf: 454 downloads, before Aug. 1, 2020.
local.authorAffiliationLynn, Michael: wml3@cornell.edu Cornell University
local.authorAffiliationWilliams, Jerome: Rutgers University


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