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dc.contributor.authorKimes, Sheryl E.
dc.date.accessioned2020-09-12T21:06:31Z
dc.date.available2020-09-12T21:06:31Z
dc.date.issued1999-06-01
dc.identifier.other6147441
dc.identifier.urihttps://hdl.handle.net/1813/71951
dc.description.abstractRevenue management for restaurants hinges on an appropriate measure of revenue, Here’s the basis of one such measure—revenue per available seat-hour.
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
dc.subjectrestaurant industry
dc.subjectrevenue management
dc.subjectstrategies
dc.titleImplementing Restaurant Revenue Management: A Five-step Approach
dc.typearticle
dc.description.legacydownloadsKimes47_Implementing_restaurant_restaurant_revenue_management.pdf: 8933 downloads, before Aug. 1, 2020.
local.authorAffiliationKimes, Sheryl E.: sek6@cornell.edu Cornell University


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