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Should NYC’s Restaurateurs Lighten Up? Effects of the City’s Smoke-Free-Air Act
| dc.contributor.author | Corsun, David L. | |
| dc.contributor.author | Young, Cheri A. | |
| dc.contributor.author | Enz, Cathy A. | |
| dc.date.accessioned | 2020-09-12T21:06:18Z | |
| dc.date.available | 2020-09-12T21:06:18Z | |
| dc.date.issued | 1996-04-01 | |
| dc.identifier.other | 6147104 | |
| dc.identifier.uri | https://hdl.handle.net/1813/71934 | |
| dc.description.abstract | This study indicates that legislation that mandates smoke-free restaurants attracts more business (and money) than it drives away. | |
| dc.language.iso | en_US | |
| dc.rights | Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved. | |
| dc.subject | smoking | |
| dc.subject | restaurant industry | |
| dc.subject | Smoke-Free-Air Act | |
| dc.title | Should NYC’s Restaurateurs Lighten Up? Effects of the City’s Smoke-Free-Air Act | |
| dc.type | article | |
| dc.description.legacydownloads | Enz70_Should_NYCs_Restaurateurs_Lighten_Up.pdf: 209 downloads, before Aug. 1, 2020. | |
| local.authorAffiliation | Corsun, David L.: Cornell Univeristy | |
| local.authorAffiliation | Young, Cheri A.: Cornell University | |
| local.authorAffiliation | Enz, Cathy A.: cae4@cornell.edu Cornell University |
