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Should NYC’s Restaurateurs Lighten Up? Effects of the City’s Smoke-Free-Air Act

Author
Corsun, David L.; Young, Cheri A.; Enz, Cathy A.
Abstract
This study indicates that legislation that mandates smoke-free restaurants attracts more business (and money) than it drives away.
Date Issued
1996-04-01Subject
smoking; restaurant industry; Smoke-Free-Air Act
Rights
Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
Type
article