Why Restaurant Managers Quit (and How to Keep Them)
McFillen, James M.; Riegel, Carl D.; Enz, Cathy A.
High turnover among managers can be even more damaging to your operation than high turnover among rank-and-file workers. If you want to keep managers, it is essential to understand why they leave. Surprisingly, money is not always the main reason.
restaurant industry; restaurant managers; turnover; human resources
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