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dc.contributor.authorRobson, Stephani
dc.date.accessioned2020-09-12T21:03:59Z
dc.date.available2020-09-12T21:03:59Z
dc.date.issued2012-09-01
dc.identifier.other4929677
dc.identifier.urihttps://hdl.handle.net/1813/71648
dc.description.abstractWhile often overlooked in restaurant building, buildout and remodeling projects, your choice of wall covering affects not only initial cost, but the long-term appeal and maintenance of your restaurant.
dc.language.isoen_US
dc.rightsRequired Publisher Statement: This article is courtesy of RestaurantOwner.com / Restaurant Startup & Growth magazine. For more information, visit www.RestaurantOwner.com.
dc.subjectrestaurant
dc.subjectwall covering
dc.subjectremodel
dc.subjectinterior design
dc.titleIf These Walls Could Talk: Front-of-the-House Wall Covering Choice Pros and Cons
dc.typearticle
dc.description.legacydownloadsRobson17_If_These_Walls_Could_Talk.pdf: 1576 downloads, before Aug. 1, 2020.
local.authorAffiliationRobson, Stephani: skr4@cornell.edu Cornell University


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