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dc.contributor.authorBrownell, Judi
dc.contributor.authorReynolds, Dennis
dc.description.abstractMyers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jung’s theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
dc.rightsRequired Publisher Statement: © FIU Hospitality Review. Reprinted with permission. All rights reserved.
dc.subjectrestaurant industry
dc.subjecthospitality management
dc.subjectMyers-Briggs Type Indicators (MBTI)
dc.subjectpersonal style
dc.titlePersonal style of on-site food service managers
dc.description.legacydownloadsBrownell28_Personal_style.pdf: 42 downloads, before Aug. 1, 2020.
local.authorAffiliationBrownell, Judi: Cornell University School of Hotel Administration
local.authorAffiliationReynolds, Dennis: Cornell University

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