Personal style of on-site food service managers

Brownell, Judi; Reynolds, Dennis

dc.contributor.author	Brownell, Judi
dc.contributor.author	Reynolds, Dennis
dc.date.accessioned	2020-09-12T21:02:42Z
dc.date.available	2020-09-12T21:02:42Z
dc.date.issued	2000-01-01
dc.identifier.other	10179649
dc.identifier.uri	https://hdl.handle.net/1813/71390
dc.description.abstract	Myers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jung’s theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
dc.language.iso	en_US
dc.rights	Required Publisher Statement: © FIU Hospitality Review. Reprinted with permission. All rights reserved.
dc.subject	restaurant industry
dc.subject	hospitality management
dc.subject	Myers-Briggs Type Indicators (MBTI)
dc.subject	personal style
dc.title	Personal style of on-site food service managers
dc.type	article
dc.description.legacydownloads	Brownell28_Personal_style.pdf: 42 downloads, before Aug. 1, 2020.
local.authorAffiliation	Brownell, Judi: jlb18@cornell.edu Cornell University School of Hotel Administration
local.authorAffiliation	Reynolds, Dennis: Cornell University