Browsing SHA Articles and Chapters by Subject "kitchen design"
Now showing items 1-2 of 2
(2009-07-01)[Excerpt] If you are like most chefs, you work in a kitchen that is smaller than you'd like it to be. Do you feel like you are cooking in a closet? Do you hire your line staff based on how thin they are so that they'll be ...
(2007-09-01)[Excerpt] A strong concept, a great team, and consistent, quality execution are all important to make your restaurant a success. But without the right facility, it's much harder for your good ideas and management skill to ...