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dc.contributor.authorLawrence, Joe
dc.contributor.authorKerwin, Allison
dc.date.accessioned2020-08-21T17:57:17Z
dc.date.available2020-08-21T17:57:17Z
dc.date.issued2020-08
dc.identifier.urihttps://hdl.handle.net/1813/70497
dc.description.abstractThe value of whole plant corn as a forage (corn silage) can largely be categorized by two contributions to animal nutrition: fiber and starch and the digestibility of each. In terms of starch, focus is often on total content and digestibility. However, kernel processing addresses a third factor: accessibility. Since a large portion of the starch is inside the kernel and protected by the seed coat it contributes very little to cattle nutrient needs and typically passes through the animal as a whole kernel.en_US
dc.language.isoen_USen_US
dc.publisherPRO-DAIRYen_US
dc.subjectcornen_US
dc.subjectsilageen_US
dc.subjectkernelen_US
dc.subjectprocessingen_US
dc.titleCorn silage kernel processingen_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US


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