Empire State of Food: Two-sided marketplace for matching local farmers and institutional buyers

Mulvihill, Leanna; Roy, Prasenjit

dc.contributor.author	Mulvihill, Leanna
dc.contributor.author	Roy, Prasenjit
dc.date.accessioned	2020-08-10T19:48:50Z
dc.date.available	2020-08-10T19:48:50Z
dc.date.issued	2020-05
dc.identifier.other	Mulvihill_cornell_0058O_10849
dc.identifier.other	http://dissertations.umi.com/cornell:10849
dc.identifier.other	Roy_cornell_0058O_10851
dc.identifier.other	http://dissertations.umi.com/cornell:10851
dc.identifier.uri	https://hdl.handle.net/1813/70221
dc.description	38 pages
dc.description.abstract	This project develops a model to help individual and small farms to collaborate and collectively serve the needs of large institutional buyers. We aim to help buyers purchase locally and save costs, while creating new wholesale opportunities for farmers.
dc.language.iso	en
dc.subject	agriculture
dc.subject	food
dc.subject	Information Science
dc.subject	local
dc.subject	marketplace
dc.subject	supply chain
dc.subject	agtech
dc.subject	food supply chains
dc.subject	innovation
dc.subject	marketplaces
dc.title	Empire State of Food: Two-sided marketplace for matching local farmers and institutional buyers
dc.type	dissertation or thesis
thesis.degree.discipline	Information Science
thesis.degree.grantor	Cornell University
thesis.degree.level	Master of Science
thesis.degree.name	M.S., Information Science
dc.contributor.chair	Azenkot, Shiri
dc.contributor.committeeMember	Estrin, Deborah
dcterms.license	https://hdl.handle.net/1813/59810
dc.identifier.doi	https://doi.org/10.7298/8tw4-8065