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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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The effect of high pressure processing on inactivation of Listeria monocytogenes in pomegranate arils
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Owusu_Afua.pdf (1.663Mb)
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https://hdl.handle.net/1813/69351
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Food Science & Technology Professional Masters Projects
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Author
Owusu, Afua
Date Issued
2019-08
Committee Chair
Worobo, Randy
Degree Level
Master of Professional Studies
Type
term paper
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