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dc.contributor.authorCosgrove, Tom
dc.contributor.authorNovakovic, Andrew M.
dc.date.accessioned2019-10-15T20:58:52Z
dc.date.available2019-10-15T20:58:52Z
dc.date.issued1990-07
dc.identifier.urihttps://hdl.handle.net/1813/69319
dc.descriptionA.E. Ext. 90-18
dc.description.abstractIn 1988-89, the CCC purchased a record 429.7 million pounds of butter. The reason for these huge stocks of butter is that consumers are consuming less fat because of dietary concerns, leaving the dairy industry with a surplus of milkfat.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleThe Milkfat Issue: Production, Processing, and Marketing
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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