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The Milkfat Issue: Production, Processing, and Marketing
Abstract
In 1988-89, the CCC purchased a record 429.7 million pounds of butter. The reason for these huge stocks of butter is that consumers are consuming less fat because of dietary concerns, leaving the dairy industry with a surplus of milkfat.
Description
A.E. Ext. 90-18
Date Issued
1990-07Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report