JavaScript is disabled for your browser. Some features of this site may not work without it.
The Milkfat Issue: Production, Processing, and Marketing

Author
Cosgrove, Tom; Novakovic, Andrew M.
Abstract
In 1988-89, the CCC purchased a record 429.7 million pounds of butter. The reason for these huge stocks of butter is that consumers are consuming less fat because of dietary concerns, leaving the dairy industry with a surplus of milkfat.
Description
A.E. Ext. 90-18
Date Issued
1990-07Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report