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dc.contributor.authorKauffman, Jonas B. III
dc.contributor.authorBrake, John R.
dc.contributor.authorCrispell, Carl
dc.contributor.authorHutt, Guy
dc.contributor.authorKnoblauch, Wayne A.
dc.contributor.authorMilligan, Robert
dc.contributor.authorPetzen, Joan
dc.contributor.authorSmith, Stuart
dc.contributor.authorWhite, Alan
dc.date.accessioned2019-10-15T20:58:36Z
dc.date.available2019-10-15T20:58:36Z
dc.date.issued1989-12
dc.identifier.urihttps://hdl.handle.net/1813/69302
dc.descriptionA.E. Ext. 89-41
dc.description.abstractBy the end of today's workshop, you, the participating dairy farm manager, will 1. Recognize the importance of finance in quantifying goals to attain your business objectives. 2. Recognize the differences between profitability and cash flow. 3. Learn and apply the basic concepts and terminology of a balance sheet.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleManaging with Finance
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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