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dc.contributor.authorLesser, William H.
dc.contributor.authorMilligan, Robert
dc.contributor.authorFox, Donny
dc.contributor.authorKnoblauch, Wayne A.
dc.date.accessioned2019-10-15T20:54:19Z
dc.date.available2019-10-15T20:54:19Z
dc.date.issued1982-04
dc.identifier.urihttps://hdl.handle.net/1813/69052
dc.descriptionA.E. Ext. 82-18
dc.description.abstractThis bulletin summarizes and reviews the major findings of a 14-month analysis of the dairy beef and traditional beef breed sector in the Northeast, with particular emphasis on New York. More detailed reports on specific topics are listed in the reference section. This study was done on contract for the New York Department of Agriculture and Markets with funds from the Agricultural Marketing Service of the USDA.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleThe Economic Feasibility of Expanding Beef Production in New York and the Northeast: Summary Report
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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