Show simple item record

dc.contributor.authorNovakovic, Andrew
dc.contributor.authorAplin, Richard
dc.date.accessioned2019-10-15T20:54:00Z
dc.date.available2019-10-15T20:54:00Z
dc.date.issued1981-09
dc.identifier.urihttps://hdl.handle.net/1813/69024
dc.descriptionA.E. Ext. 81-19
dc.description.abstractThe purpose of this study is to estimate the difference between the in-plant cost of producing partially reconstituted milk products versus the cost of producing fresh milk products. This cost difference, which is referred to as the comparative cost of reconstituting milk, is calculated under several assumptions about how milk is processed ( the operating environment) and what prices are paid for inputs (milk, labor, etc.) and received for dairy outputs.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleWhat is the Difference Between the Costs of Reconstitution vs. Fresh Milk Processing?
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics