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Dairy Farm Business Summary: New York Large Herd Farms, 300 Cows or Larger 1993
dc.contributor.author | Karszes, Jason | |
dc.contributor.author | Smith, Stuart F. | |
dc.contributor.author | Putnam, Linda D. | |
dc.date.accessioned | 2019-10-15T20:52:31Z | |
dc.date.available | 2019-10-15T20:52:31Z | |
dc.date.issued | 1994-11 | |
dc.identifier.uri | https://hdl.handle.net/1813/68869 | |
dc.description | E.B. 94·24 | |
dc.description.abstract | Dairy farmers throughout New York State have been participating in Cornell Cooperative Extension's farm Business Summary and Analysis Program since the early 1950's. Managers of each participating farm business receive a comprehensive summary and analysis of the farm business. The information in this report represents an average of the data submitted from dairy farms with herds over 300 cows in New York State for 1993. | |
dc.language.iso | en_US | |
dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
dc.title | Dairy Farm Business Summary: New York Large Herd Farms, 300 Cows or Larger 1993 | |
dc.type | report | |
dcterms.license | http://hdl.handle.net/1813/57595 |
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Dyson School Extension Bulletins
Charles H. Dyson School of Applied Economics and Management Extension Bulletins