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dc.contributor.authorMcLaughlin, Edward W.
dc.contributor.authorFreiberg, Sandy
dc.date.accessioned2019-10-15T20:52:06Z
dc.date.available2019-10-15T20:52:06Z
dc.date.issued1992-08
dc.identifier.urihttps://hdl.handle.net/1813/68822
dc.descriptionA.E. Ext. 92-19
dc.description.abstractThe principal purpose of this guide is to assist researchers in locating information about the food industry. Certain basic references to general business information are also included. The food industry is often defined broadly to encompass operations from farm to table. In this guide, however, the focus is somewhat narrower: emphasis is given primarily to food industry activity at manufacturer-distributorconsumer levels.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleWhere to Find Information on the Food Industry: A Researcher's Guide
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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