Where to Find Information on the Food Industry: A Researcher's Guide

McLaughlin, Edward W.; Freiberg, Sandy

dc.contributor.author	McLaughlin, Edward W.
dc.contributor.author	Freiberg, Sandy
dc.date.accessioned	2019-10-15T20:52:06Z
dc.date.available	2019-10-15T20:52:06Z
dc.date.issued	1992-08
dc.identifier.uri	https://hdl.handle.net/1813/68822
dc.description	A.E. Ext. 92-19
dc.description.abstract	The principal purpose of this guide is to assist researchers in locating information about the food industry. Certain basic references to general business information are also included. The food industry is often defined broadly to encompass operations from farm to table. In this guide, however, the focus is somewhat narrower: emphasis is given primarily to food industry activity at manufacturer-distributorconsumer levels.
dc.language.iso	en_US
dc.publisher	Charles H. Dyson School of Applied Economics and Management, Cornell University
dc.title	Where to Find Information on the Food Industry: A Researcher's Guide
dc.type	report
dcterms.license	http://hdl.handle.net/1813/57595