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dc.contributor.authorSmith, Stuart F.
dc.contributor.authorPutnam, Linda D.
dc.contributor.authorBeyer, Patricia A.
dc.contributor.authorCoombe, J. Russell
dc.contributor.authorDeming, Anita W.
dc.contributor.authorKing, LouAnne F.
dc.contributor.authorYarnall, George O.
dc.date.accessioned2019-10-15T20:52:00Z
dc.date.available2019-10-15T20:52:00Z
dc.date.issued1992-05
dc.identifier.urihttps://hdl.handle.net/1813/68810
dc.descriptionA.E. Ext. 92-7
dc.description.abstractDairy farmers throughout New York State have been participating in Cornell Cooperative Extension's farm business summary and analysis program since the early 1950's. Managers of each participating farm business receive a comprehensive summary and analysis of the farm business. The information in this report represents an average of the data submitted from dairy farms in the Northern New York region.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleDairy Farm Business Summary: Northern New York Region 1991
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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