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dc.contributor.authorSmith, Stuart F.
dc.contributor.authorPutnam, Linda D.
dc.contributor.authorWhite, Alan S.
dc.contributor.authorSkoda, Gerald J.
dc.contributor.authorHadcock, Stephen E.
dc.contributor.authorHulle, Larry R.
dc.date.accessioned2019-10-15T20:51:47Z
dc.date.available2019-10-15T20:51:47Z
dc.date.issued1991-06
dc.identifier.urihttps://hdl.handle.net/1813/68786
dc.descriptionA.E. Ext. 91-17
dc.description.abstractDairy farmers throughout New York State have been participating in Cornell Cooperative Extension's farm business summary and analysis program since the early 1950's. Each participating farmer receives a comprehensive business summary and analysis of his or her farm business. The information in this report represents an average of the data submitted from farms in the Southeastern New York region.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleDairy Farm Business Summary: Southeastern New York Region 1990
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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