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dc.contributor.authorHornig, Ellen
dc.contributor.authorBoisvert, Richard N.
dc.contributor.authorBlandford, David
dc.date.accessioned2019-10-15T18:36:57Z
dc.date.available2019-10-15T18:36:57Z
dc.date.issued1988-07
dc.identifier.urihttps://hdl.handle.net/1813/68453
dc.description.abstractthis paper examines the effects of import quotas and foreign exports subsidies on the size of rents from U.S. cheese imports and their division among importers and exporters. Consumers pay a hefty portion of the wholesale price in rents and tariffs; EC's subsidization of cheese exports to the United States has served primarily to maintain rents.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleQuota Rents and Subsidies: The Case of U.S. Cheese Import Quotas
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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