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dc.contributor.authorBatista, Juan C.
dc.contributor.authorBoisvert, Richard N.
dc.contributor.authorKalter, Robert J.
dc.date.accessioned2019-10-15T18:34:21Z
dc.date.available2019-10-15T18:34:21Z
dc.date.issued1982-06
dc.identifier.urihttps://hdl.handle.net/1813/68303
dc.description.abstractThis paper examines the economic impacts of energy production from food processing wastes, and the production of high value food derivatives from food processing made possible by such developments. Construction and operation phases of industrial development are analyzed by modifying conventional interindustry techniques substantially.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleAssessing the Regional Economic Impact of New Biomass Energy Development
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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