JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons will be completely unavailable from 8am, Thursday Nov. 5, until 5pm, Friday Nov. 6 for server upgrades. Thank you for your patience during this planned service interruption.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns.
Assessing the Regional Economic Impact of New Biomass Energy Development
Abstract
This paper examines the economic impacts of energy production from food processing wastes, and the production of high value food derivatives from food processing made possible by such developments. Construction and operation phases of industrial development are analyzed by modifying conventional interindustry techniques substantially.
Date Issued
1982-06Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article