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The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State
dc.contributor.author | Gabler, Eric | |
dc.contributor.author | Kalter, Robert J. | |
dc.contributor.author | Boisvert, Richard N. | |
dc.contributor.author | Walker, Larry P. | |
dc.contributor.author | Pellerin, Roger A. | |
dc.contributor.author | Rao, Andy M. | |
dc.contributor.author | Hang, Yong D. | |
dc.date.accessioned | 2019-10-15T18:34:08Z | |
dc.date.available | 2019-10-15T18:34:08Z | |
dc.date.issued | 1981-11 | |
dc.identifier.uri | https://hdl.handle.net/1813/68284 | |
dc.language.iso | en_US | |
dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
dc.title | The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State | |
dc.type | article | |
dcterms.license | http://hdl.handle.net/1813/57595 |
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Dyson School Staff Papers
Charles H. Dyson School of Applied Economics and Management Staff Papers -
Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems.