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dc.contributor.authorGabler, Eric
dc.contributor.authorKalter, Robert J.
dc.contributor.authorBoisvert, Richard N.
dc.contributor.authorWalker, Larry P.
dc.contributor.authorPellerin, Roger A.
dc.contributor.authorRao, Andy M.
dc.contributor.authorHang, Yong D.
dc.date.accessioned2019-10-15T18:34:08Z
dc.date.available2019-10-15T18:34:08Z
dc.date.issued1981-11
dc.identifier.urihttps://hdl.handle.net/1813/68284
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleThe Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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