Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program

Lesser, William H.; Bryant, W. Keith

dc.contributor.author	Lesser, William H.
dc.contributor.author	Bryant, W. Keith
dc.date.accessioned	2019-10-15T18:34:05Z
dc.date.available	2019-10-15T18:34:05Z
dc.date.issued	1981-07
dc.identifier.uri	https://hdl.handle.net/1813/68279
dc.description.abstract	A method is developed for estimating returns to food price reporting and store selection preference changing programs. The approach is demonstrated by an example. While the extimated return to preference changing is small, the direct savings for price reporting can be substantial. Further replications are required to verify these results.
dc.language.iso	en_US
dc.publisher	Charles H. Dyson School of Applied Economics and Management, Cornell University
dc.title	Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program
dc.type	article
dcterms.license	http://hdl.handle.net/1813/57595