The Causes of Economic Inefficiencies in New York Dairy Farms

Thomas, Arthur C.; Tauer, Loren W.

dc.contributor.author	Thomas, Arthur C.
dc.contributor.author	Tauer, Loren W.
dc.date.accessioned	2019-10-15T18:32:39Z
dc.date.available	2019-10-15T18:32:39Z
dc.date.issued	1991-06
dc.identifier.uri	https://hdl.handle.net/1813/68154
dc.description.abstract	Technical and overall cost efficiencies are measured for 125 New York dairy farms. Explanatory models of efficiencies are estimated to determine how farms can increase their efficiencies. Changes in efficiencies are explained by changes in both assets and prices. Efficiency levels are explained by farm and operator characteristics.
dc.language.iso	en_US
dc.publisher	Charles H. Dyson School of Applied Economics and Management, Cornell University
dc.title	The Causes of Economic Inefficiencies in New York Dairy Farms
dc.type	article
dcterms.license	http://hdl.handle.net/1813/57595