JavaScript is disabled for your browser. Some features of this site may not work without it.
The Causes of Economic Inefficiencies in New York Dairy Farms
dc.contributor.author | Thomas, Arthur C. | |
dc.contributor.author | Tauer, Loren W. | |
dc.date.accessioned | 2019-10-15T18:32:39Z | |
dc.date.available | 2019-10-15T18:32:39Z | |
dc.date.issued | 1991-06 | |
dc.identifier.uri | https://hdl.handle.net/1813/68154 | |
dc.description.abstract | Technical and overall cost efficiencies are measured for 125 New York dairy farms. Explanatory models of efficiencies are estimated to determine how farms can increase their efficiencies. Changes in efficiencies are explained by changes in both assets and prices. Efficiency levels are explained by farm and operator characteristics. | |
dc.language.iso | en_US | |
dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
dc.title | The Causes of Economic Inefficiencies in New York Dairy Farms | |
dc.type | article | |
dcterms.license | http://hdl.handle.net/1813/57595 |
Files in this item
This item appears in the following Collection(s)
-
Dyson School Staff Papers
Charles H. Dyson School of Applied Economics and Management Staff Papers