JavaScript is disabled for your browser. Some features of this site may not work without it.
An Examination of Dairy Farmer Funded Nutrition Education Programs in New York State
| dc.contributor.author | Eiler, Doyle A. | |
| dc.contributor.author | Cook, Carolyn B. | |
| dc.contributor.author | Kaminaka, Elizabeth C. | |
| dc.date.accessioned | 2019-10-15T18:30:54Z | |
| dc.date.available | 2019-10-15T18:30:54Z | |
| dc.date.issued | 1976-07 | |
| dc.identifier.uri | https://hdl.handle.net/1813/68009 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.title | An Examination of Dairy Farmer Funded Nutrition Education Programs in New York State | |
| dc.type | article | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
Files in this item
This item appears in the following Collection(s)
-
Dyson School Staff Papers
Charles H. Dyson School of Applied Economics and Management Staff Papers -
Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems.