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dc.contributor.authorRiggs, Dale Ila Miles
dc.contributor.authorRobinson, Richard W.
dc.contributor.authorHowell, John C.
dc.contributor.authorReiners, Stephen
dc.contributor.authorMcClurg, Charles A.
dc.contributor.authorRouse, Robert
dc.contributor.authorWien, H. Christian
dc.contributor.authorGlatz, Roberta J.
dc.contributor.authorMorse, Roger D.
dc.contributor.authorZitter, Thomas A.
dc.contributor.authorMcGrath, Margaret Tuttle
dc.contributor.authorEverts, Kathryne L.
dc.contributor.authorHoffmann, Michael P.
dc.contributor.authorCurtis, Paul D.
dc.contributor.authorHadcock, Stephen
dc.identifier.citationRiggs, D. I. M. (2003). Pumpkin production guide. Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension.
dc.descriptionThis 152 page publication (NRAES-123) was originally published by the Natural Resource, Agriculture, and Engineering Service (NRAES, previously known as the Northeast Regional Agricultural Engineering Service), a multi-university program in the Northeast US disbanded in 2011. Plant and Life Sciences Publishing (PALS) was subsequently formed to manage the NRAES catalog. Ceasing operations in 2018, PALS was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.
dc.description.abstractTwelve chapters, 115 color photos, 20 illustrations, 26 tables, a key to disease identification, and a glossary. Discusses groundbreaking insight into fruit set and pollination to help growers maximize yields and maintain post harvest quality.
dc.publisherNatural Resource, Agriculture, and Engineering Service (NRAES)
dc.subjectFruit and Vegetable Production
dc.titlePumpkin Production Guide (NRAES 123)

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