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dc.contributor.authorLawrence, Joe
dc.date.accessioned2019-09-19T19:52:05Z
dc.date.available2019-09-19T19:52:05Z
dc.date.issued2019-06
dc.identifier.urihttps://hdl.handle.net/1813/66995
dc.description.abstractAs growers continue to struggle with the harvest of over-mature first cutting in many areas of the state, the question is what to do with all of this high tonnage, low quality feed. Harvest and storage planning has been a point of interest in the past few years and these concepts apply (albeit in a slightly different way) to dealing with this year’s late first cutting.en_US
dc.publisherPRO-DAIRYen_US
dc.subjectforageen_US
dc.subjectstorageen_US
dc.subjecthayen_US
dc.titleStorage strategies for over mature hay and securing extra foragesen_US
dc.typefact sheeten_US


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