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dc.contributor.authorLawrence, Joe
dc.contributor.authorKerwin, Allison
dc.contributor.authorOverton, Thomas
dc.contributor.authorSmith, Margaret
dc.contributor.authorDarby, Heather
dc.date.accessioned2019-09-19T19:05:27Z
dc.date.available2019-09-19T19:05:27Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/1813/66990
dc.description.abstractIn 2017, companies were invited to enter hybrids into the NewYork & Vermont Corn Silage Hybrid TestingProgram. Seventy two corn silage hybrids were tested,each hybrid was planted at three locations. Each hybrid was planted in 3 replicates per location. 80 -95 dayRelative MaturityHybrids (23 Hybrids) Albion, NY (Orleans Co.) Willsboro, NY (EssexCo.) Alburgh, VT (Grand Isles Co.) 96-110day Relative Maturity Hybrids (49 Hybrids) Aurora, NY (Cayuga Co.) Madrid, NY (St. Lawrence Co.). Alburgh, VT (Grand Isles Co.) All hybrids were planted at 34,000 plants/acre. Each plot consisted of two 20’ rows spaced 30 inches apart. Plots were 4 rows wide,at harvest the inner 2 rows were harvested. Target whole plant dry matter (DM) at harvest was 35% DM. Forage samples were sent to Cumberland Valley Analytical Laboratory for analysis.en_US
dc.language.isoen_USen_US
dc.publisherCornell Universityen_US
dc.subjectcorn, silage, hybrid, trialsen_US
dc.titleNew York & Vermont Corn Silage Hybrid Trials -2017en_US
dc.typedataseten_US


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