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New York & Vermont Corn Silage Hybrid Trials -2017
dc.contributor.author | Lawrence, Joe | |
dc.contributor.author | Kerwin, Allison | |
dc.contributor.author | Overton, Thomas | |
dc.contributor.author | Smith, Margaret | |
dc.contributor.author | Darby, Heather | |
dc.date.accessioned | 2019-09-19T19:05:27Z | |
dc.date.available | 2019-09-19T19:05:27Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://hdl.handle.net/1813/66990 | |
dc.description.abstract | In 2017, companies were invited to enter hybrids into the NewYork & Vermont Corn Silage Hybrid TestingProgram. Seventy two corn silage hybrids were tested,each hybrid was planted at three locations. Each hybrid was planted in 3 replicates per location. 80 -95 dayRelative MaturityHybrids (23 Hybrids) Albion, NY (Orleans Co.) Willsboro, NY (EssexCo.) Alburgh, VT (Grand Isles Co.) 96-110day Relative Maturity Hybrids (49 Hybrids) Aurora, NY (Cayuga Co.) Madrid, NY (St. Lawrence Co.). Alburgh, VT (Grand Isles Co.) All hybrids were planted at 34,000 plants/acre. Each plot consisted of two 20’ rows spaced 30 inches apart. Plots were 4 rows wide,at harvest the inner 2 rows were harvested. Target whole plant dry matter (DM) at harvest was 35% DM. Forage samples were sent to Cumberland Valley Analytical Laboratory for analysis. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Cornell University | en_US |
dc.subject | corn, silage, hybrid, trials | en_US |
dc.title | New York & Vermont Corn Silage Hybrid Trials -2017 | en_US |
dc.type | dataset | en_US |