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dc.contributor.authorKarszes, Jason
dc.contributor.authorChristman, Abby
dc.contributor.authorHowlett, Ashley
dc.contributor.authorKnoblauch, Wayne
dc.date.accessioned2019-09-13T15:50:16Z
dc.date.available2019-09-13T15:50:16Z
dc.date.issued2018-08
dc.identifier.urihttps://hdl.handle.net/1813/66945
dc.description.abstractDairy Farm Business Summary and Analysis (DFBS) projects are an integral part of Cornell Cooperative Extension's agricultural education program in New York State. The Charles H. Dyson School of Applied Economics and Management of the Cornell S.C. Johnson College of Business, The College of Agriculture and Life Sciences at Cornell University, PRO-DAIRY, and County and Regional Extension staff cooperate in sponsoring DFBS projects. In 2017, over 200 dairy farms participated, including dairy owners, renters, full-time, part-time, organic, and out-of-state farms. Business records submitted by dairy farmers from 36 New York counties provide the basis for continuing Extension programs, data for applied studies, and for use in the classroom. Regardless of the use of the data, confidentiality of individual farm data is maintained.en_US
dc.description.sponsorshipCharles H. Dyson School of Applied Economics and Management Cornell University Agricultural Experiment Station College of Agriculture and Life Sciences PRO-DAIRYen_US
dc.language.isoen_USen_US
dc.subjectDFBSen_US
dc.subjectDairy farmen_US
dc.subjectfinancialen_US
dc.titleDairy Business Summary 2017en_US
dc.typereporten_US


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