Show simple item record

dc.contributor.advisorMansfield, Anna
dc.contributor.authorLindstrom, Adrienne
dc.date.accessioned2019-06-28T15:06:54Z
dc.date.available2019-06-28T15:06:54Z
dc.date.issued2019-05
dc.identifier.urihttps://hdl.handle.net/1813/66643
dc.language.isoen_US
dc.titleImpact Of Protein And Malic Acid On Foam Characteristics Of Sparkling Wines Made From Grapes Other Than Traditional Vitis Vinifera Cultivars
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics