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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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Impact Of Protein And Malic Acid On Foam Characteristics Of Sparkling Wines Made From Grapes Other Than Traditional Vitis Vinifera Cultivars
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Lindstrom_Adrienne.pdf (817.1Kb)
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https://hdl.handle.net/1813/66643
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Food Science & Technology Professional Masters Projects
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Author
Lindstrom, Adrienne
Date Issued
2019-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis
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