Impact Of Protein And Malic Acid On Foam Characteristics Of Sparkling Wines Made From Grapes Other Than Traditional Vitis Vinifera Cultivars

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https://hdl.handle.net/1813/66643

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• Food Science & Technology Professional Masters Projects

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Author

Lindstrom, Adrienne

Date Issued

2019-05

Degree Name

Master of Professional Studies in Agriculture & Life Sciences

Type

dissertation or thesis