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dc.contributor.advisorMansfield, Anna
dc.contributor.authorBrandley, David
dc.date.accessioned2019-06-27T19:40:13Z
dc.date.available2019-06-27T19:40:13Z
dc.date.issued2018-12
dc.identifier.urihttps://hdl.handle.net/1813/66625
dc.language.isoen_US
dc.titleThe Effect Of Treatment Of A Red Wine With Two Commercial Aeration Devices
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


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