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dc.contributor.authorWright, Peter
dc.contributor.authorInglis, Scott
dc.date.accessioned2019-05-06T19:19:32Z
dc.date.available2019-05-06T19:19:32Z
dc.date.issued2002-07
dc.identifier.urihttps://hdl.handle.net/1813/65710
dc.description.abstractThe initial functioning of a biodrying process on an 85 cow dairy farm in the New York City (NYC) Watershed is described. This system started operation in the fall of 2001. The startup challenges and preliminary operational data on the forced air system, and establishing a procedure for processing the manure are described. The objective is to use the heat generated by aerobic composting to provide the energy to reduce 12% DM manure to a 60% DM residual. Forced air composting, under a roof, with the airflow controlled carefully should optimize this process. Using forced air to compost four foot high layers of manure/amendment mix in 21 days have shown the feasibility of this process. Moisture loss, density changes, and porosity changes are shown.en_US
dc.language.isoen_USen_US
dc.subjectDairy Manureen_US
dc.subjectCompostingen_US
dc.subjectBiodryingen_US
dc.titleMoisture, Density, and Porosity Changes as Dairy Manure is Biodrieden_US
dc.typeconference papers and proceedingsen_US


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