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dc.contributor.authorMcLaughlin, Edward W.
dc.contributor.authorPark, Kristen
dc.date.accessioned2019-04-09T13:10:50Z
dc.date.available2019-04-09T13:10:50Z
dc.date.issued1997-12
dc.identifier.urihttps://hdl.handle.net/1813/65459
dc.descriptionR.B. 97-16
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectApplied Economics
dc.titleThe Fresh Produce Wholesaling System: Trends, Challenges, and Opportunities
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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