Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

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https://hdl.handle.net/1813/65382

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• Dyson School Research Bulletins

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Author

Aplin, Richard D.; Barbano, David M.; Hurst, Susan J.

Description

A.E. Res. 92-1

Date Issued

1992-02

Publisher

Charles H. Dyson School of Applied Economics and Management, Cornell University

Subject

Applied Economics

Type

report