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Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

Author
Aplin, Richard D.; Barbano, David M.; Hurst, Susan J.
Description
A.E. Res. 92-1
Date Issued
1992-02Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Subject
Applied Economics
Type
report