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dc.contributor.authorWhite, Gerald B.
dc.contributor.authorBlandford, David
dc.date.accessioned2019-04-09T13:09:34Z
dc.date.available2019-04-09T13:09:34Z
dc.date.issued1988-09
dc.identifier.urihttps://hdl.handle.net/1813/65325
dc.descriptionA.E. Res. 88-12
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectApplied Economics
dc.titleThe Competitive Position of the United States and Wine industry
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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