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dc.contributor.authorNovakovic, Andrew M.
dc.contributor.authorAplin, Richard D.
dc.date.accessioned2019-04-09T13:08:17Z
dc.date.available2019-04-09T13:08:17Z
dc.date.issued1981-08
dc.identifier.urihttps://hdl.handle.net/1813/65123
dc.descriptionA.E. Res. 81-15
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectApplied Economics
dc.titleSome Findings on the Comparative Cost of Reconstituting Beverage Milk Products, Reconstitution Vs. Fresh Milk Processing
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595


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