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On-farm instant quality analysis
|dc.description.abstract||Near infrared reflectance (NIR) spectroscopy has been used to evaluate forage quality since the early 1980s. Until recently, these were relatively sensitive, large laboratory instruments that required finely-ground, dry forage samples for analysis. New technology has allowed the development of small, hand-held NIR units that can work with wet, chopped forage or silage.||en_US|
|dc.subject||near infrared reflectance||en_US|
|dc.title||On-farm instant quality analysis||en_US|