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dc.contributor.authorCherney, Jerry
dc.contributor.authorCherney, Debbie
dc.date.accessioned2019-03-19T20:53:08Z
dc.date.available2019-03-19T20:53:08Z
dc.date.issued2019-03
dc.identifier.urihttps://hdl.handle.net/1813/64619
dc.description.abstractNear infrared reflectance (NIR) spectroscopy has been used to evaluate forage quality since the early 1980s. Until recently, these were relatively sensitive, large laboratory instruments that required finely-ground, dry forage samples for analysis. New technology has allowed the development of small, hand-held NIR units that can work with wet, chopped forage or silage.en_US
dc.language.isoen_USen_US
dc.publisherProgressive Dairymanen_US
dc.subjectnear infrared reflectanceen_US
dc.subjectqualityen_US
dc.subjectforageen_US
dc.subjectNIRen_US
dc.titleOn-farm instant quality analysisen_US
dc.typearticleen_US


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