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dc.contributor.authorBelcher, David
dc.contributor.authorAldrich, Brian
dc.date.accessioned2018-12-21T02:19:51Z
dc.date.available2018-12-21T02:19:51Z
dc.date.issued2006-05
dc.identifier.urihttps://hdl.handle.net/1813/60644
dc.description.abstractReceiving and applying food waste, food processing waste, or other organic wastes on agricultural land can generate revenues (tipping fees) for some of New York State’s dairy and crop farms. This is especially the case if there is an additional on-farm technology such as anaerobic digestion that can further benefit from the addition of these types of organics (e.g. a digester produces more biogas when food waste is added to manure compared to digestion of the manure alone).en_US
dc.language.isoen_USen_US
dc.subjectfood wasteen_US
dc.subjectland applicationen_US
dc.subjectregulationsen_US
dc.titleRegulations Governing Land Application of Food Waste in New York Stateen_US
dc.typefact sheeten_US


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