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Chicken Fried? Nah

Author
Shamlian, Sarah; Sullivan, Alice
Abstract
Meat, dairy and poultry industries create greenhouse gasses throughout production. Going vegetarian and putting down the "Chicken Fried" can help reduce your carbon footprint and reduce overall carbon emissions!
Date Issued
2018-11-14Subject
Vegetarian; sustainable; agriculture
Rights
Attribution 4.0 International
Rights URI
Type
video/moving image
The following license files are associated with this item:
Except where otherwise noted, this item's license is described as Attribution 4.0 International