Chicken Fried? Nah

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Author
Shamlian, Sarah; Sullivan, Alice

Abstract
Meat, dairy and poultry industries create greenhouse gasses throughout production. Going vegetarian and putting down the "Chicken Fried" can help reduce your carbon footprint and reduce overall carbon emissions!
Date Issued
2018-11-14
Subject
Vegetarian; sustainable; agriculture
Rights
Attribution 4.0 International
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Type
video/moving image

The following license files are associated with this item:

    Creative CommonsAttribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International

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