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dc.contributor.authorSchwab, Benjamin
dc.contributor.authorSmith, Lucas
dc.contributor.authorNugent, Connor
dc.date.accessioned2018-11-14T04:19:59Z
dc.date.available2018-11-14T04:19:59Z
dc.date.issued2018-11-13
dc.identifier.urihttps://hdl.handle.net/1813/60241
dc.description.abstractOverview of sustainability practices in the dairy industry today. The operation and practices of Willow Bend Farm as described by owner and general manager John Mueller is the primary focus. Highlights include manure management, soil conservation, and cow comfort. In addition, the principles of growing your crops, cows, and people is emphasized.en_US
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectSustainableen_US
dc.subjectDairyen_US
dc.subjectAgricultureen_US
dc.subjectLarge Farmen_US
dc.subjectCowsen_US
dc.titleSustainability in the Dairy Industryen_US
dc.typevideo/moving imageen_US
dc.description.viewer1_r1taaj4h


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