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Sustainability in the Dairy Industry
dc.contributor.author | Schwab, Benjamin | |
dc.contributor.author | Smith, Lucas | |
dc.contributor.author | Nugent, Connor | |
dc.date.accessioned | 2018-11-14T04:19:59Z | |
dc.date.available | 2018-11-14T04:19:59Z | |
dc.date.issued | 2018-11-13 | |
dc.identifier.uri | https://hdl.handle.net/1813/60241 | |
dc.description.abstract | Overview of sustainability practices in the dairy industry today. The operation and practices of Willow Bend Farm as described by owner and general manager John Mueller is the primary focus. Highlights include manure management, soil conservation, and cow comfort. In addition, the principles of growing your crops, cows, and people is emphasized. | en_US |
dc.language.iso | en_US | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Sustainable | en_US |
dc.subject | Dairy | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Large Farm | en_US |
dc.subject | Cows | en_US |
dc.title | Sustainability in the Dairy Industry | en_US |
dc.type | video/moving image | en_US |
dc.description.viewer | 1_r1taaj4h |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International