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dc.contributor.authorGreenwood, S. L.
dc.date.accessioned2018-10-25T15:38:48Z
dc.date.available2018-10-25T15:38:48Z
dc.date.issued2018-10-16
dc.identifier.urihttps://hdl.handle.net/1813/59848
dc.descriptionThe bovine milk proteome includes thousands of proteins. These proteins appear to be diverse in their functions, and many have known bioactivity, affecting calf and human health. This presentation will focus on defining the different protein classifications and their proportions within the milk proteome, and how nutrition can impact the milk protein profile being produced by dairy cattle.en_US
dc.description.abstractThe bovine milk proteome includes thousands of proteins. These proteins appear to be diverse in their functions, and many have known bioactivity, affecting calf and human health. This presentation will focus on defining the different protein classifications and their proportions within the milk proteome, and how nutrition can impact the milk protein profile being produced by dairy cattle.en_US
dc.description.sponsorship2108 Cornell Nutrition Conferenceen_US
dc.subjectMilk proteomeen_US
dc.subjectCaseinen_US
dc.subjectWheyen_US
dc.subjectCattleen_US
dc.titleThe Bovine Milk Proteome: What’s in It and How Can It Be Manipulated?en_US
dc.typeconference papers and proceedingsen_US


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