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dc.contributor.authorBritt, J. H.
dc.date.accessioned2018-10-25T15:27:54Z
dc.date.available2018-10-25T15:27:54Z
dc.date.issued2018-10-16
dc.identifier.urihttps://hdl.handle.net/1813/59845
dc.descriptionThis paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC.en_US
dc.description.abstractModern dairy farmers have benefited greatly from Ron Butler's research on energy balance during the transition period and on effects of high blood urea nitrogen of fertility. Nutritionists, veterinarians, Extension educators and dairy specialists across the globe make recommendations daily based on Ron's discoveries and recommendations.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.subjectW. R. Butleren_US
dc.subjectButler Symposiumen_US
dc.subjectEnergy Balanceen_US
dc.subjectProtein Nutritionen_US
dc.titleRon’s Impact on the World Dairy Industryen_US
dc.typeconference papers and proceedingsen_US


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