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dc.contributor.authorDann, H. M.
dc.contributor.authorBarbano, D. M.
dc.contributor.authorPape, A.
dc.contributor.authorGrant, R. J.
dc.date.accessioned2018-10-25T15:24:35Z
dc.date.available2018-10-25T15:24:35Z
dc.date.issued2018-10-16
dc.identifier.urihttps://hdl.handle.net/1813/59843
dc.descriptionThis paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC.en_US
dc.description.abstractThis presentation will discuss the use of mid-infrared milk testing to identify health issues in dairy cows. Milk analyses from Individual fresh cows and pens of fresh cows will be shared along with field application and interpretation.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.subjectFresh cowen_US
dc.subjectmilk testingen_US
dc.subjectMid-infared analysisen_US
dc.titleMid-Infrared Milk Testing for Evaluation of Health Status in Dairy Cowsen_US
dc.typeconference papers and proceedingsen_US


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